Chablis Blanc Experience: A Culinary & Wine Journey from Vineyard to Cuisine

🍷 CHENIN BLANC Soireé

📍 Brolo, via Cava 1 Miane
📅 Wednesday, July 30, 2025
🕗 7:30 PM – Aperitif | 8:00 PM – Dinner
💶 €80.00 per person

A sensory and cultural journey to discover the most fascinating white grape of the Loire Valley – and perhaps all of France: Chenin Blanc.

Through six glasses, we’ll explore its many territorial nuances—geology, history, and landscape— in a tasting experience that offers a true intellectual alternative to the great whites of Burgundy.

🥂 Guided by: Marco Santi @Ferrowine
👨‍🍳 In the kitchen: Chef Marco Bortolini from Ristorante da Gigetto, with a signature menu specially created for the occasion.

🕤 7:30 PM – Aperitif in the Garden

• Parmesan sphere

• Chickpea falafel with onion hummus

• Blinis with carrot hummus
  🍾 Mathieu Cosme Vouvray Fine Bulles

🕗 8:00 PM – Dinner in the Piazzetta Nera

• “Gillardeau” oyster with almond milk and an Americano cocktail pearl

• Shrimp and cardoncello mushroom cannolo on brunet cheese cream
  🍷 Les Pierres d’Aurèle Touraine Chenin Nature 2024
  🍷 Domaine des Hardieres Les Petit Gars 2022

• Zucchini, saffron, and zucchini flower risotto
  🍷 Surprise Chenin
  🍷 Terre d’Aigle Savennierés “Les Deux” 2023

• Pork fillet with eggplant cream and vegetables with olive powder
  🍷 Jousset Montlouis-sur-Loire Version Longue 2020

• 🍰 A frozen dessert from our pastry kitchen

Limited seating – Reservation required
Info & reservations:
📩 info@ristorantedagigetto.it
📞 0438 960020

Book Now!
Reservations are now open! Secure your table in one of the following ways:

🌐 On our website: www.ristorantedagigetto.it
📧 Via email: info@ristorantedagigetto.it
📞 By phone: 0438 960020