Da Gigetto



In 1988, the same restaurateurs from the Cocofungo Group also conceived Cocoradicchio.

A winter festival dedicated to the “winter flower”, the Radicchio di Treviso and the Variegato di Castelfranco, which the Cocoradicchio Group had begun to celebrate long before the noble chicories became the first agricultural products awarded with the IGP certification in 1996.

A select group of restaurateurs and friends:

Gigetto in Miane, Le Querce in Ponzano Veneto, Marcandole in Salgareda, and Osteria der Katzlmacher in Munich Germany.

In over forty years of history, the Cocofungo-Cocoradicchio Group has been able to interpret needs and times without ever yielding to trends. It has re-invented without following the mainstream. It has created exciting recipes and evenings, sought after various themes and formats to continue to “play” with mushrooms and radicchio, with flavors and hospitality.

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